Recipe
Ume and Avocado Dip
Mash avocado with umeboshi: the ume adds the tang usually given by lemon. A dip for vegetables or crackers.
Umeboshi replaces lemon in this avocado dip: its saltiness and sourness are all the seasoning it needs.
Ingredients (serves 2–3)
- 1 avocado
- 1–2 umeboshi
- 1 tsp olive oil
- A little black pepper
Method
- Pit the umeboshi and chop them finely.
- Remove the avocado stone and skin and mash with a fork.
- Mix in the umeboshi and olive oil, and season with black pepper.
To serve
With vegetable sticks, crackers or toast.
Tips
- Add the umeboshi a little at a time and taste as you go.
- Honey umeboshi give a milder taste.
Umeboshi and ume vinegar vary a lot in saltiness. If you are watching your salt, adjust the amount.
Ume products for this recipe
