Recipe
Umeboshi Dressing
Umeboshi, olive oil and honey: a quick dressing for salads, cold pork or grilled fish.
This dressing uses the sourness of umeboshi instead of vinegar, and suits Western-style salads too.
Ingredients
- 2 umeboshi
- 3 tbsp olive oil
- 1 tsp honey
- 1/2 tsp soy sauce
Method
- Pit the umeboshi and chop until smooth.
- Mix all the ingredients well.
Tips
- The umeboshi supply most of the salt, so taste before adding soy sauce.
- Keep in the fridge and use soon.
- Do not give honey or foods containing honey to babies under one year old (Ministry of Health, Labour and Welfare, Japan).
Products related to this article
🍙 Umeboshi ｜紀州梅干し専門店 福梅本舗
お試しセット 梅干し 無添加 紫蘇 塩だけ
4.54 （4,716 reviews）
Japanese shop on Rakuten, in Japanese. Most items ship within Japan only.
Ref. price ¥2,850
View on Rakuten
🍙 Umeboshi ｜紀州梅干し専門店 福梅本舗
お歳暮 梅干し 個包装 プレゼント ギフト 無添加
4.69 （3,084 reviews）
Japanese shop on Rakuten, in Japanese. Most items ship within Japan only.
Ref. price ¥4,950
View on Rakuten