Buying Guide
Choosing Low-Salt Umeboshi
Low-salt umeboshi, listed from the lowest salt percentage written in the product name.
What to look for
- Compare the salt equivalent (食塩相当量) on the nutrition label, and check what amount it refers to.
- The Standard Tables of Food Composition in Japan give 18.2 g of salt equivalent per 100 g for salted umeboshi and 7.6 g for seasoned umeboshi.
- They often contain sweeteners or seasonings, so check the ingredients too.
- Storage (room temperature or refrigerated) differs by product: follow the label.
Products available now
Updated daily from shop data such as Rakuten Ichiba. Salt and features are as written in each product name or description ("—" when not stated). Prices are as fetched.
| Product | Salt (as stated) | Features | Price | |
|---|---|---|---|---|
中田食品 しらら 和歌山県産 紀州南高梅 塩分5%
|
5% | Gift・Nanko ume | ¥2,106 | PR View on Rakuten |
お試しセット 梅干し 無添加 紫蘇 塩だけ
|
— | No additives・Honey | ¥2,850 | PR View on Rakuten |
お歳暮 梅干し 個包装 プレゼント ギフト 無添加
|
— | No additives・Honey・Gift | ¥4,950 | PR View on Rakuten |