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Fruit varieties

Bungo

A very large-fruited variety thought to be an ume–apricot hybrid; hardy and grown in cooler regions such as Tohoku.

Best for
🍯 Jam 🍶 Umeshu 🥤 Ume syrup
Fruit size
Very large
Season
Late June to July
Main regions
Cooler regions such as Tohoku

Features

Big fruit with an apricot-like aroma when ripe; easy to grow in cold climates.

Best uses

  • Jam: lots of flesh and a lovely aroma.
  • Umeshu & syrup: the large fruit give plenty of extract.

Choosing

It ripens quickly, so buy close to when you plan to use it.

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