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Fruit varieties

Tsuyuakane

A newer ume–plum hybrid whose skin and flesh turn red, giving umeshu and syrup a beautiful red colour.

Best for
🍶 Umeshu 🥤 Ume syrup 🍯 Jam
Fruit size
Large
Main regions
Wakayama and others
Registered in 2009

Features

Bred by NARO (Japan’s national agricultural research organisation); ripe fruit turn red right through.

Best uses

  • Umeshu & syrup: a striking red colour.
  • Jam: makes a red jam.

Choosing

Use when fully red (after ripening) for the best colour. Supply is limited, so look for pre-orders.

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