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Fruit varieties

Oshuku

Strongly acidic and fragrant; long popular for umeshu.

Best for
🍶 Umeshu 🥤 Ume syrup
Fruit size
Medium
Season
Early to mid June

Features

Fragrant green fruit with firm flesh.

Best uses

  • Umeshu: sharp, crisp liqueur.
  • Syrup

Choosing

Use while green and firm to keep the aroma.

See this year’s fresh ume prices →

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