Fruit varieties

Benisashi

A traditional variety representing Fukui Ume, characterized by its sun-exposed side turning red as it ripens. Umeboshi made from this variety have a thick, plump texture.

Best for: 🍙 Umeboshi 🍶 Umeshu
Season: June–July (Fukui Ume)
Main regions: Fukui Prefecture

Characteristics

Its name comes from the way the sun-exposed parts of the fruit turn red as they ripen. It is characterized by its small seeds and thick flesh, and is one of the four varieties of "Fukui Ume" from Fukui Prefecture.

Best Uses

Umeboshi: Results in a thick, plump texture.
Umeshu

*In Fukui Prefecture, it is also written as "Benisashi" (紅サシ).

See this year’s fresh ume prices →

Last updated: 2026.10.05

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