Fruit varieties

Sugita

A variety cultivated since ancient times in Soga, Odawara. It ripens late, has soft flesh, and is mainly used for umeboshi.

Best for: 🍙 Umeboshi
Season: Late
Main regions: Odawara City, Kanagawa Prefecture (Soga)

Characteristics

This variety has been cultivated since ancient times in the Soga area of Odawara City, though its origin is unknown. It is characterized by its late ripening and soft flesh.

Best Uses

Umeboshi: Although it is a dual-purpose variety, it is mainly used for making umeboshi.

See this year’s fresh ume prices →

Last updated: 2026.10.05

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