Fruit varieties

Shinheidayu

A variety registered in 1986 at the Fukui Prefectural Horticultural Experiment Station. It is slightly late-season, has a very high yield, and produces high-quality umeboshi.

Best for: 🍙 Umeboshi
Season: Slightly late
Main regions: Fukui Prefecture
Registered in 1986

Characteristics

Registered as a variety in 1986 at the Fukui Prefectural Horticultural Experiment Station. It is named after the "Heitaifu" ume, a cultivar passed down since the Edo period. Although it is slightly late-season, it is characterized by an extremely high yield.

Recommended Uses

Umeboshi: Known for its good quality.

See this year’s fresh ume prices →

Last updated: 2026.10.05

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